Omega 3 fad or future?. Prospects and implications for US product & market development :: ISBN 9781905224722 :: Market Intelligence and Consumer and Sensory Sections, Leatherhead Food International 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Omega 3 fad or future?. Prospects and implications for US product & market development
Contributors Leatherhead International Limited, Leatherhead International Limited, Leatherhead International Limited
Publisher Market Intelligence and Consumer and Sensory Sections, Leatherhead Food International
Publication date 2007
Publication location Leatherhead
Language English

Descriptive Notes

"January 2008."
"A collaborative market research project."--T.p.

Topics

Market surveys :: United States
Omega-3 fatty acids :: Economic aspects :: United States
015581469

Catalogue Data

OBNB ID GBB0C9783
ISBN 10 1905224729
ISBN 13 9781905224722
Type BibliographicResource, Book
Dewey Classification 338.476132840973

ISBD

P1053 114 p.
P1042 Includes bibliographical references.

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Omega 3 fad or future?. Prospects and implications for US product & market development. ISBN 9781905224722. Published by Market Intelligence and Consumer and Sensory Sections, Leatherhead Food International in 2007. Publication and catalogue information, links to buy online and reader comments.