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Reducing the fat content of meat products : a review of fat replacement ingredients

Holly Hughes

Publication Data

Title Reducing the fat content of meat products : a review of fat replacement ingredients
Author Holly Hughes
Contributors Helen Arrowsmith, Liz Mulvey, Campden BRI
Publisher Campden BRI
Publication date 2010
Publication location Chipping Campden
Language English

Topics

Food of animal origin :: Fat content
Meat industry and trade
Fat substitutes

Catalogue Data

OBNB ID GBB091532
ISBN 10 0907503667
ISBN 13 9780907503668
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 57 p.
P1042 Includes bibliographical references.

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Reducing the fat content of meat products : a review of fat replacement ingredients by Holly Hughes. ISBN 9780907503668. Published by Campden BRI in 2010. Publication and catalogue information, links to buy online and reader comments.