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Essentials of thermal processing

Gary Tucker

Publication Data

Title Essentials of thermal processing
Author Gary Tucker
Contributor Susan Featherstone
Publisher Wiley-Blackwell
Publication date 2011
Publication location Oxford
Language English

Topics

Food :: Effect of heat on
Food :: Preservation
015606154

Catalogue Data

OBNB ID GBB086595
ISBN 10 1405190582
ISBN 13 9781405190589
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 xxi, 264 p.
P1042 Includes bibliographical references and index.

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Essentials of thermal processing by Gary Tucker. ISBN 9781405190589. Published by Wiley-Blackwell in 2011. Publication and catalogue information, links to buy online and reader comments.

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