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Bioactive proteins and peptides as functional foods and nutraceuticals
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Bioactive proteins and peptides as functional foods and nutraceuticals

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Contents

Anti-inflammatory/oxidative stress proteins and peptides / D. Young and Y. Mine
Antioxidant peptides / Y.L. Xiong
Anti-hypertensive peptides and their underlying mechanisms / T. Matsui, M. Tanaka
Food protein-derived peptides as calmodulin inhibitors / R.E. Aluko
Soy proteins for the metabolic syndrome / C. Martínez-Villaluenga, E.G. de Mejía
Amyloidogenic proteins and peptides / S. Nakamura ... [et al.]
Peptide based immunotherapy for food allergy / M. Yang and Y. Mine
Gamma-aminobutyric acid / B. Jiang, Y. Fu, and T. Zhang
Food proteins or their hydrolysates as regulators of satiety / M. Foltz
Health promoting proteins and peptides in colostrum and whey / H.J. Korhonen
Functional food froducts with antihypertensive effects / N. Yamamoto
Secreted lactoferrin and lactoferrin-related peptides : insight in structure and biological functions / D. Legrand, A. Pierce, and J. Mazurier
Bioactive peptides and proteins from fish muscle and collagen / N.K. Howell and C. Kasase
Animal muscle-based bioactive peptides / J. Kovacs-Nolan and Y. Mine
Processing and functionality of rice bran proteins and peptides / R. Ali, F.F. Shih, and M.N. Riaz
Bioactive proteins and peptides from egg proteins / J. Wu, K. Majumder, and K. Gibbons
Soy peptides as functional food materials / T. Nakamori
Bioactivity of proteins and peptides from peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) / B. Jiang ... [et al.]
Wheat proteins and peptides / H. Kumagai
Peptidomics for bioactive peptide analysis / I. D'Siva and Y. Mine
In silico analysis of bioactive peptides / M. Dziuba and B. Dziuba
Flavor-active properties of amino acids, peptides, and proteins / E.C.Y. Li-Chan and I.W.Y. Cheung
Controlled release and delivery technology of biologically active proteins and peptides / I.T. Amar-Yuli, A. Aserin, and N. Garti.

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Bioactive proteins and peptides as functional foods and nutraceuticals. ISBN 9780813813110. Published by Wiley-Blackwell in 2010. Publication and catalogue information, links to buy online and reader comments.

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