Institute of Food Technologists
7 published titles
Food product development based on experience
(Contributor)
1 edition
- ISBN: 0813820294
- Iowa State Press
- 2002
- Details
Bioactive proteins and peptides as functional foods and nutraceuticals
(Contributor)
1 edition
- ISBN: 9780813813110
- Wiley-Blackwell
- 2010
- Details
Coffee : emerging health effects and disease prevention
(Contributor)
1 edition
- ISBN: 9780470958780
- Wiley-Blackwell/IFT Press
- 2012
- Details
Advances in dairy ingredients
(Contributor)
1 edition
- ISBN: 9780813823959
- John Wiley & Sons
- 2013
- Details
Resistant starch : sources, applications and health benefits
(Contributor)
1 edition
- ISBN: 9780813809519
- Wiley Blackwell
- 2013
- Details
Food texture design and optimization
(Contributor)
1 edition
- ISBN: 9780470672426
- IFT Press/Wiley Blackwell
- 2014
- Details
Trait-modified oils in foods
(Contributor)
1 edition
- ISBN: 9780813808727
- John Wiley & Sons
- 2015
- Details
