Nutritional components in snack food. May-July 2010 :: Michael Knaggs :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in snack food. May-July 2010
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton
Language English

Descriptive Notes

Title from p.1 of PDF file (viewed on May 3, 2011).
"Report."

Topics

Snack foods :: Testing
Snack foods :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB152231
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.6

ISBD

P1053 33 p.
P1042 Includes bibliographical references.

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Nutritional components in snack food. May-July 2010 by Michael Knaggs. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.