(Publisher-supplied data) Methodology, Phil E. Johnson, Ana I. Sancho,Rene W.R. Crevel, and E.N. Clare Mills
Allergens in peanut, soybean and lupin, Christiane Fæste
Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Röder
Allergens in milk and egg, Angelika Paschke
Allergens in cereals, Dimosthenis Kizis and George Siragakis
Fish, crustaceans and mollusks, Poi-Wah Lee and Steve L. Taylor.
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Food allergens : analysis, instrumentation, and methods. ISBN 9781439815038. Published by CRC in 2011. Publication and catalogue information, links to buy online and reader comments.
