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Legislation on 'gluten-free' foods and avoidance of cross-contamination during manufacture of 'gluten-free' or 'very low gluten' products

Publication Data

Title Legislation on 'gluten-free' foods and avoidance of cross-contamination during manufacture of 'gluten-free' or 'very low gluten' products
Contributor Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2010
Publication location Dublin
Language English

Topics

Food law and legislation :: Ireland
Gluten-free foods
Food contamination

Catalogue Data

OBNB ID GBB148513
ISBN 10 1904465714
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 344.41704232

ISBD

P1053 26 p.
P1042 Includes bibliographical references.

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Legislation on 'gluten-free' foods and avoidance of cross-contamination during manufacture of 'gluten-free' or 'very low gluten' products. ISBN 1904465714. Published by Food Safety Authority of Ireland in 2010. Publication and catalogue information, links to buy online and reader comments.