The art of charcuterie :: John Kowalski :: ISBN 9780470197417 :: Wiley 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title The art of charcuterie
Author John Kowalski
Contributor Culinary Institute of America
Publisher Wiley
Publication date 2011
Publication location Hoboken, N.J.
Language English

Topics

Meat :: Preservation
Fishery products :: Preservation
015638888

Catalogue Data

OBNB ID GBB0A4230
ISBN 10 0470197412
ISBN 13 9780470197417
Type BibliographicResource, Book
Dewey Classification 641.79

ISBD

P1053 388 p.
P1042 Includes bibliographical references (p. 332) and indexes.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The art of charcuterie by John Kowalski. ISBN 9780470197417. Published by Wiley in 2011. Publication and catalogue information, links to buy online and reader comments.