Nutritional components in fish paste. June-August 2010 :: Michael Knaggs :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in fish paste. June-August 2010
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on 3 Dec., 2010).
"Report."

Topics

Fish pastes :: Testing
Fish pastes :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB0E4387
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9497

ISBD

P1053 37 p.
P1042 Includes bibliographical references.

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Nutritional components in fish paste. June-August 2010 by Michael Knaggs. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.