Italian cooking at home : with the Culinary Institute of America :: Gianni Scappin :: ISBN 9780470182581 :: John Wiley & Sons, Inc. 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Italian cooking at home : with the Culinary Institute of America
Author Gianni Scappin
Contributors Alberto Vanoli, Steven Kolpan, Francesco Tonelli, Culinary Institute of America
Publisher John Wiley & Sons, Inc.
Publication date 2011
Publication location Hoboken, N.J.
Language English

Descriptive Notes

Includes index.

Gli spuntini
La conserva
Il crudo
Il brodo
Le minestra
Pasta secca
Sfoglia
Gli gnocchi
Il riso
Pesce
Carne
Dolce.

Topics

Cooking, Italian
015659344

Catalogue Data

OBNB ID GBB0B6412
ISBN 10 047018258X
ISBN 13 9780470182581
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 vii, 328 p.

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Italian cooking at home : with the Culinary Institute of America by Gianni Scappin. ISBN 9780470182581. Published by John Wiley & Sons, Inc. in 2011. Publication and catalogue information, links to buy online and reader comments.

Italian cooking at home : with the Culinary Institute of America

Gianni Scappin

Publication Data

Descriptive Notes

Contents

Topics

Catalogue Data

ISBD

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