Title from PDF title page (viewed on Sept. 13, 2011).
Topics
Lamb (Meat) :: Analysis
Lamb (Meat) :: Analysis :: Statistics
Lamb (Meat) :: Testing
Meat :: Contamination
Chemical laboratories :: Quality control
Catalogue Data
OBNB ID GBB1A9353
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9297
ISBD
P1053 1 online resource (24 p.).
P1042 Includes bibliographical references.
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Meat authenticity (lamb). July-September 2010 : report by Janet Kelly. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.