United Kingdom Accreditation Service

148 published titles

Catchment flood management plans. Volume 1, Policy guidance

(Contributor)

1 edition

Literature review, analytical screening and chemical migration studies on irradiated food packaging

(Contributor)

1 edition

Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin fish and shellfish

(Contributor)

1 edition

Determination of masked fusarium mycotoxins in cereals and cereal-based food

(Contributor)

1 edition

Components in mixed fat spread. November-December 2010 : report

(Contributor)

1 edition

A review of existing simulants for migration testing and recommendations for possible modifications and future work

(Contributor)

1 edition

Nitrofuran metabolites in prawn. March-April 2010 : report

(Contributor)

1 edition

Nonylphenol in food contact plastics and migration into foods

(Contributor)

1 edition

Meat authenticity (chicken). April-June 2010 : report

(Contributor)

1 edition

Environmental contaminants (PAHs) in palm oil. April-June 2010 : report

(Contributor)

1 edition

Meat authenticity (lamb). July-September 2010 : report

(Contributor)

1 edition

Aflatoxins B & G in peanut. August - October 2010 : report

(Contributor)

1 edition

Metallic contaminants in cocoa powder. August-October 2010 : report

(Contributor)

1 edition

Total volatile basic nitrogen in canned fish. September-October 2010 : report

(Contributor)

1 edition

Permitted colours in sugar confectionary (boiled sweets). October-November 2010 : report

(Contributor)

1 edition

Orange juice. October-December 2010 : report

(Contributor)

1 edition

Brandy. October-December 2010 : report

(Contributor)

1 edition

Sulphites in jam. October-December 2010 : report

(Contributor)

1 edition

Oils & fats, mixed fat spread. November-December 2010 : report

(Contributor)

1 edition

Biobased materials used in food contact applications : an assessment of the migration potential

(Contributor)

1 edition

Development of a framework for evaluation and expression of uncertainties in hazard and risk assessment

(Contributor)

1 edition

Environmental contaminants in fish from unmanaged inland UK waterways

(Contributor)

1 edition

The development and validation of DNA marker methods for the verification of meat from wild boar : final report

(Contributor)

1 edition

Review and evaluation of available methods of extraction and analysis for approved natural colours in food and drink : final report

(Contributor)

1 edition

A review of the existing use of simulants for migration testing and recommendations for possible modifications and future work

(Contributor)

1 edition

Pesticides in nectarine puree. October-December 2010 : report

(Contributor)

1 edition

Pesticide residues in blueberry puree. October-December 2010 : report

(Contributor)

1 edition

Nutritional components in chocolate. November-December 2010 : report

(Contributor)

1 edition

Zearalenone in animal feed. October-December 2010 : report

(Contributor)

1 edition

Basmati rice authenticity. October-November 2010 : report

(Contributor)

1 edition

Chlormequat in cereal. November 2010-January 2011 : report

(Contributor)

1 edition

Nutritional components in milk powder. November-December 2010 : report

(Contributor)

1 edition

Antioxidants in oil. December 2010-January 2011 : report

(Contributor)

1 edition

Analysis of cola soft drink. December 2010 - January 2011 : report

(Contributor)

1 edition

Aflatoxins B + G in curry powder. November 2010-January 2011 : report

(Contributor)

1 edition

Honey. June-July 2010 : report

(Contributor)

1 edition

Aflatoxins B + G in pistachio. November 2010-January 2011 : report

(Contributor)

1 edition

Pesticide residues and PCBs in minced chicken. December 2010-February 2011 : report

(Contributor)

1 edition

Nutritional components in butter. January-February 2011 : report

(Contributor)

1 edition

Allergens in cake mix. December 2010-January 2011 : report

(Contributor)

1 edition

Ochratoxin A in wheat flour. January-February 2011

(Contributor)

1 edition

Metallic contaminants in soya flour. January - February 2011 : report

(Contributor)

1 edition

Patulin in infant apple juice drink. January-March 2011 : report

(Contributor)

1 edition

Honey. November 2010-January 2011

(Contributor)

1 edition

T-2 and HT-2 in oat flour. January-February 2011 : report

(Contributor)

1 edition

Vitamins in breakfast cereal. September-October 2010 : report

(Contributor)

1 edition

Oils & fats, vegetable oil. January - March 2011 : report

(Contributor)

1 edition

PAHs in olive oil. January-February 2011 : report

(Contributor)

1 edition

Hazelnut in chocolate. January-March 2011 : report

(Contributor)

1 edition

Nitrate in spinach purée. January-March 2011 : report

(Contributor)

1 edition

Primary aromatic amines in acetic acid. January-March 2011 : report

(Contributor)

1 edition

Grapefruit juice. January-March 2011 : report

(Contributor)

1 edition

Strategic national guidance : the decontamination of buildings, infrastructure and open environment exposed to chemical, biological, radiological or nuclear materials

(Contributor)

1 edition

Pesticide residues in grape purée. February-April 2011 : report

(Contributor)

1 edition

Pesticide residues in cucumber purée. February-April 2011 : report

(Contributor)

1 edition

Nitrofuran metabolites in chicken muscle. February-March 2011 : report

(Contributor)

1 edition

Nutritional components in cheese & pasta meal. February-April 2011 : report

(Contributor)

1 edition

Metallic contaminants in fruit juice. February-March 2011 : report

(Contributor)

1 edition

Metallic contaminants in powdered rice. February-April 2011 : report

(Contributor)

1 edition

Pesticides in rice. February-March 2011 : report

(Contributor)

1 edition

Pesticide residues in apple purée. January-March 2011 : report

(Contributor)

1 edition

Deoxynivalenol in wheat flour. February-March 2011 : report

(Contributor)

1 edition

HPLC analysis of tonic water. January-March 2011 : report

(Contributor)

1 edition

Food ingredients in tomato sauce. April-May 2011 : report

(Contributor)

1 edition

Aflatoxins B + G in rice. February-April 2011 : report

(Contributor)

1 edition

Olive oil. March-April 2011 : report

(Contributor)

1 edition

Sulfonamides in sheep kidney. March-April 2011 : report

(Contributor)

1 edition

Gluten in cake mix. February-March 2011

(Contributor)

1 edition

PAHs in palm oil. April-June 2011

(Contributor)

1 edition

Aflatoxins B+G in pistachio. April-June 2011

(Contributor)

1 edition

Basmati rice authenticity. May - July 2011

(Contributor)

1 edition

Nitrofuran metabolites in prawn. June-July 2011

(Contributor)

1 edition

Honey. June - July 2011

(Contributor)

1 edition

Ochratoxin A in barley flour. July-August 2011

(Contributor)

1 edition

Vitamins in breakfast cereal. July-August 2011

(Contributor)

1 edition

Zearalenone in animal feed. July-August 2011

(Contributor)

1 edition

Analysis of brandy. September-October 2011

(Contributor)

1 edition

Aflatoxins B&G in hazelnut. September-November 2011

(Contributor)

1 edition

Pesticides in strawberry. September-November 2011

(Contributor)

1 edition

Melamine & cyanuric acid in milk powder. September-November 2011

(Contributor)

1 edition

Acrylamide in biscuit. October-December 2011

(Contributor)

1 edition

Aflatoxins B&G in ginger spice. November 2011-January 2012

(Contributor)

1 edition

Aflatoxins B&G in animal feed. January-February 2012

(Contributor)

2 editions

3-MCPD and 1,3-DCP in soy sauce. February-March 2012

(Contributor)

1 edition

Nutritional components in butter. February-March 2012

(Contributor)

1 edition

Vitamins in milk powder. January-March 2012

(Contributor)

1 edition

Pesticides in pear. January-March 2012

(Contributor)

1 edition

Determination of phthalates in foods and establishing methodology to distinguish their source

(Contributor)

1 edition

Aflatoxins B&G in pistachio. January-March 2012

(Contributor)

1 edition

Aflatoxins B&G in rice. February-March 2012

(Contributor)

1 edition

Ochratoxin A in roasted coffee. February-March 2012

(Contributor)

1 edition

Deoxynivalenol in wheat flour. February-March 2012

(Contributor)

1 edition

Vitamins in premix (feeding stuffs). February-March 2012

(Contributor)

1 edition

Histamine in canned fish. February-April 2012

(Contributor)

1 edition

Nutritional components in canned meat. February-March 2012

(Contributor)

1 edition

Metallic contaminants in powdered rice. February-April 2012

(Contributor)

1 edition

Melamine & cyanuric acid in milk powder. February-March 2012

(Contributor)

1 edition

Literature review and practical investigation of the potential formation of 2-alkylcyclobutanones in non-irradiated food

(Contributor)

1 edition

Aflatoxins B&G in peanut. February-April 2012

(Contributor)

1 edition

Metallic contaminants in vegeatable puree. March-April 2012

(Contributor)

1 edition

Metallic contaminants in canned fish. March-May 2012

(Contributor)

1 edition

Nitrate and nitrite in meat. March-April 2012

(Contributor)

1 edition

Coccidiostats in egg powder. February-April 2012

(Contributor)

1 edition

Almond in chocolate. March-April 2012

(Contributor)

1 edition

Ochratoxin A in animal feed. March-April 2012

(Contributor)

1 edition

Synthetic hormones in bovine urine. March-April 2012

(Contributor)

1 edition

Aflatoxins B&G in dried figs. March-April 2012

(Contributor)

1 edition

Aflatoxin M₁ in milk powder. March-April 2012

(Contributor)

1 edition

Patulin in apple juice (cloudy). March-May 2012

(Contributor)

1 edition

T-2 and HT-2 in animal feed. March-April 2012

(Contributor)

1 edition

Nutritional components in canned meat. April-May 2012

(Contributor)

1 edition

Malachite green in fish muscle. April-May 2012

(Contributor)

1 edition

Ochratoxin A in cocoa. March-May 2012

(Contributor)

1 edition

Meat authenticity (chicken). April-May 2012

(Contributor)

1 edition

Vitamins in powdered baby food. March-April

(Contributor)

1 edition

Melamine & cyanuric acid in milk powder. April-May 2012

(Contributor)

1 edition

Metallic contaminants in milk powder. April-May 2012

(Contributor)

1 edition

Milk in infant soya formula. April-May 2012

(Contributor)

1 edition

Nutritional elements in canned meat. April-May 2012

(Contributor)

1 edition

Aflatoxins B&G in pistachio. April-May 2012

(Contributor)

1 edition

PAHs in palm oil. April-June 2012

(Contributor)

1 edition

Ochratoxin A in wheat flour. May-June 2012

(Contributor)

1 edition

Pesticide residues in apple. April-June 2012

(Contributor)

1 edition

Pesticides residues in lemon. April-June 2012

(Contributor)

1 edition

Deoxynivalenol in maize flour. April-June 2012

(Contributor)

1 edition

Tetracyclines in honey. May-June 2012

(Contributor)

1 edition

Chloramphenicol in prawn. May-June 2012

(Contributor)

1 edition

Metallic contaminants in soft drink. May-June 2012

(Contributor)

1 edition

Feeding stuffs (dairy ration). May-June 2012

(Contributor)

2 editions

Oils & fats in infant formula. May-June 2012

(Contributor)

1 edition

Olive oil. May-June 2012

(Contributor)

1 edition

Egg in cake mix. May-June 2012

(Contributor)

1 edition

Aflatoxin M₁ in milk powder. May-June 2012

(Contributor)

1 edition

3-MCPD and 1,3-DCP in soy sauce. May-July 2012

(Contributor)

1 edition

Acrylamide in crispbread. July-August 2012

(Contributor)

1 edition

Potential natural sources of semicarbazide in honey : report for the Food Standards Agency in Scotland

(Contributor)

1 edition

Pesticide residues in sweet pepper (bell pepper). September-November 2012

(Contributor)

1 edition

Aflatoxin M₁ in milk powder. September-November 2012

(Contributor)

1 edition

Metallic contaminants in wine. October-November 2012

(Contributor)

1 edition

Pesticides in brown rice. October-November 2012

(Contributor)

1 edition

Sulfonamides in Honey. September-November 2012

(Contributor)

1 edition

Non-steroidal anti-inflamatory drugs (NSAIDs) in bovine milk. October-November 2012

(Contributor)

1 edition

Survey for polycyclic aromatic hydrocarbons (PAHs) in cereals, cereal products, vegetables, vegetable products and traditionally-smoked foods

(Contributor)

1 edition

Study to compare the aflatoxin content of brazil nut Kernels with that of the shell

(Contributor)

1 edition

Rabbits : use of cage-trapping to prevent agricultural damage

1 edition

Ecosystem services from environmental stewardship that benefit agricultural production

(Contributor)

1 edition

Production of representative cormorant population trends with confidence limits : final report to the Food and Environment Research Agency (Fera) and the Department for Environment, Food and Rural Aff

(Contributor)

1 edition

Potential for rapid onsite testing at border inspection posts : final report

(Contributor)

1 edition