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A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more

Publication Data

Title A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more
Contributors Henrietta Green, Jenny Linford
Publisher Cico
Publication date 2011
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking, British
Smoked foods
Canning and preserving
Pickles
England

Catalogue Data

OBNB ID GBB0D4533
ISBN 10 1907563164
ISBN 13 9781907563164
Type BibliographicResource, Book
Dewey Classification 641.5941

ISBD

P1053 192 p.

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A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more. ISBN 9781907563164. Published by Cico in 2011. Publication and catalogue information, links to buy online and reader comments.