Escoffier : le guide culinaire :: A. Escoffier :: ISBN 9780080967721 :: Elsevier/Butterworth-Heinemann 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Escoffier : le guide culinaire
Alternative Title Guide culinaire
Author A. Escoffier
Contributors H. L. Cracknell, R. J. Kaufmann
Publisher Elsevier/Butterworth-Heinemann
Publication date 2011
Publication location Oxford
Language English

Descriptive Notes

Translated from the French.
Includes index.

Topics

015700552

Catalogue Data

OBNB ID GBB0D8980
ISBN 10 0080967728
ISBN 13 9780080967721
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1008>5th 5th ed.
P1053 xxvi, 646 p.
P1073 Translated from the French.

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Escoffier : le guide culinaire by A. Escoffier. ISBN 9780080967721. Published by Elsevier/Butterworth-Heinemann in 2011. Publication and catalogue information, links to buy online and reader comments.