Chemistry of pulses
Functional and physicochemical properties of pulse proteins
Functional and physicochemical properties of pulse starch
Functional and physiochemical properties of legume fibers
Functional and physicochemical properties of Non-starch polysaccharides
Postharvest technology for pulses
Pulse Milling technologies
Emerging technologies for pulse processing
Pulse based food products
Novel food and industrial applications of pulse fractions
By-product utilization
Nutritional value of whole pulse and pulse fractions
Role of pulses in nutraceuticals
Quality standards and evaluation of pulses
Global pulse industry : State of production, consumption & trade : Marketing challenges and opportunities.
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Pulse foods : processing, quality and nutraceutical applications. ISBN 9780123820181. Published by Academic in 2011. Publication and catalogue information, links to buy online and reader comments.
