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B. M. McKenna

8 published titles

The production preservation and processing of food : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

(Contributor)

1 edition

  • ISBN: 0906783240
  • Boole
  • 1983
  • Details

Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983

(Contributor)

1 edition

  • ISBN: 0906783267
  • Boole
  • 1983
  • Details

Human nutrition : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983

(Contributor)

1 edition

  • ISBN: 0906783283
  • Boole
  • 1983
  • Details

Engineering and food

(Contributor)

1 edition

  • ISBN: 0853342946
  • Elsevier Applied Science
  • 1984
  • Details

Solid and liquid properties of foods : a bibliography

1 edition

  • ISBN: 0948323957
  • Food Science Publishers
  • 1990
  • Details

Water in foods : fundamental aspects and their significance in relation to processing of foods

(Contributor)

1 edition

  • ISBN: 1858610370
  • Elsevier Applied Science
  • 1994
  • Details

Texture in food

(Contributor)

1 edition

  • ISBN: 1855738368
  • CRC Press
  • 2003
  • Details

Pulse foods : processing, quality and nutraceutical applications

(Contributor)

1 edition

  • ISBN: 9780123820181
  • Academic
  • 2011
  • Details

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