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Use of protein profiles to characterise the concentration-effect curve for mixtures of estrogenic compounds : final technical report

A. R. Boobis

Publication Data

Title Use of protein profiles to characterise the concentration-effect curve for mixtures of estrogenic compounds : final technical report
Author A. R. Boobis
Contributors Robert J. Edwards, Graham W. Taylor, Zheying Zhu, Zheying Zhu
Publisher Food Standards Agency
Publication date 2004
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on June 28, 2011).

Topics

Food :: Estrogen content
England

Catalogue Data

OBNB ID GBB182433
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (70 p.)
P1042 Includes bibliographical references.

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Use of protein profiles to characterise the concentration-effect curve for mixtures of estrogenic compounds : final technical report by A. R. Boobis. Published by Food Standards Agency in 2004. Publication and catalogue information, links to buy online and reader comments.