Permitted colours in sugar confectionary (boiled sweets). October-November 2010 : report :: Simon Hunter :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Permitted colours in sugar confectionary (boiled sweets). October-November 2010 : report
Author Simon Hunter
Contributors , United Kingdom Accreditation Service, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton, York
Language English

Descriptive Notes

Title from PDF cover (viewed on Aug. 15, 2011).

Topics

Confectionery :: Testing
Coloring matter in food :: Testing
Confectionery :: Analysis
Confectionery :: Analysis :: Statistics
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB195894
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.153

ISBD

P1053 1 online resource (40 p.)
P1042 Includes bibliographical references.

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Permitted colours in sugar confectionary (boiled sweets). October-November 2010 : report by Simon Hunter. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.