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Salt reduction : a market and technical review of global initiatives, actions and challenges for the food industry

Publication Data

Title Salt reduction : a market and technical review of global initiatives, actions and challenges for the food industry
Contributor Leatherhead International Limited
Publisher Leatherhead Food Research
Publication date 2010
Publication location Leatherhead
Language English

Topics

Salt
Nutrition
Food industry and trade
015765364

Catalogue Data

OBNB ID GBB1E0775
ISBN 10 190522494X
ISBN 13 9781905224944
Type BibliographicResource, Book
Dewey Classification 338.19

ISBD

P1053 167 p.
P1042 Includes bibliographical references.

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Salt reduction : a market and technical review of global initiatives, actions and challenges for the food industry. ISBN 9781905224944. Published by Leatherhead Food Research in 2010. Publication and catalogue information, links to buy online and reader comments.