Hazard Analysis and Critical Control Point (Food safety system)
Raw materials :: Risk assessment
Food industry and trade :: Safety measures
Catalogue Data
OBNB ID GBB200826
ISBN 10 0907503675
ISBN 13 9780907503675
Type BibliographicResource, Book
Dewey Classification 363.1926
ISBD
P1053 vi, 56 p.
P1042 Includes bibliographical references.
Buy a copy
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Risk assessment and management of raw materials by Sue Emond. ISBN 9780907503675. Published by Campden BRI in 2011. Publication and catalogue information, links to buy online and reader comments.