T-2 and HT-2 in oat flour. January-February 2011 : report :: Elaine Leach :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title T-2 and HT-2 in oat flour. January-February 2011 : report
Alternative Title FAPAS report 2270
Author Elaine Leach
Contributors , United Kingdom Accreditation Service, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton, York
Language English

Descriptive Notes

Title from PDF title page (viewed on May 5, 2011).

Topics

Oats as food :: Testing
Oats as food :: Analysis
Trichothecenes :: Analysis
Food contamination :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Chemical laboratories :: Accreditation

Catalogue Data

OBNB ID GBB154292
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.7204

ISBD

P1053 21 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

T-2 and HT-2 in oat flour. January-February 2011 : report by Elaine Leach. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.