Title from PDF title page (viewed on May 5, 2011).
Topics
Chocolate :: Analysis
Chocolate :: Analysis :: Statistics
Chocolate :: Testing
Hazelnuts :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control
Chemical laboratories :: Accreditation
Catalogue Data
OBNB ID GBB154257
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3374
ISBD
P1053 42 p.
P1042 Includes bibliographical references.
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Hazelnut in chocolate. January-March 2011 : report by Dominic Anderson. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.