Math for the professional kitchen :: Laura Dreesen :: ISBN 9780470508961 :: Wiley 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Math for the professional kitchen
Author Laura Dreesen
Contributors Michael Nothnagel, Susan Wysocki, Culinary Institute of America
Publisher Wiley
Publication date 2011
Publication location Hoboken, N.J.
Language English

Units of measure and unit conversions
Recipe scaling
Yield percent
Purchasing and portioning
Recipe costing
Kitchen ratios.

Topics

015785473

Catalogue Data

OBNB ID GBB143534
ISBN 10 0470508965
ISBN 13 9780470508961
Type BibliographicResource, Book
Dewey Classification 641.50151

ISBD

P1053 viii, 309 p.
P1042 Includes bibliographical references and index.

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Math for the professional kitchen by Laura Dreesen. ISBN 9780470508961. Published by Wiley in 2011. Publication and catalogue information, links to buy online and reader comments.

Math for the professional kitchen

Laura Dreesen

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy