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Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010

Publication Data

Title Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010
Contributor Helen Saberi
Publisher Prospect
Publication date 2011
Publication location Totnes
Language English

Topics

Food :: Preservation :: Congresses
Smoked foods :: Congresses
015786183

Catalogue Data

OBNB ID GBB144244
ISBN 10 1903018854
ISBN 13 9781903018859
Type BibliographicResource, Book
Dewey Classification 641.4

ISBD

P1053 392 p.
P1042 Includes bibliographical references.

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Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010. ISBN 9781903018859. Published by Prospect in 2011. Publication and catalogue information, links to buy online and reader comments.