Originally published: as Appetizers, starters & hors d'oeuvres. London: Lorenz, 2000.
Includes index.
Appetizers, starters & finger food : 200 great ways to start a meal or serve a buffet with style : step-by-step recipes for guaranteed success. ISBN 9781780190464. Published by Southwater in 2011. Publication and catalogue information, links to buy online and reader comments.