The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes

Jenni Fleetwood

Publication Data

Title The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes
Author Jenni Fleetwood
Contributor Marina Filippelli
Publisher Southwater
Publication date 2011
Publication location London
Language English

Descriptive Notes

Originally published: as The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004.
Includes index.

Topics

Cooking, Caribbean
England

Catalogue Data

OBNB ID GBB156744
ISBN 10 1780190557
ISBN 13 9781780190556
Type BibliographicResource, Book
Dewey Classification 641.59729

ISBD

P1053 256 p.

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The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes by Jenni Fleetwood. ISBN 9781780190556. Published by Southwater in 2011. Publication and catalogue information, links to buy online and reader comments.