Includes index.
Cookie baking equipment
Basic baking ingredients and methods
Decor and packaging
Drop cookies
Bar cookies
Rolled, cut out, and sliced cookies
Molded, stenciled, and shaped cookies
Piped and twice- baked cookies
Savory cookies.
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Cookies at home with the Culinary Institute of America by Todd Knaster. ISBN 9780470412275. Published by John Wiley & Sons in 2011. Publication and catalogue information, links to buy online and reader comments.
