Gums and stabilisers for the food industry. 16 :: ISBN 9781849733588 :: Royal Society of Chemistry 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Gums and stabilisers for the food industry. 16
Contributors Peter A. Williams, Glyn O. Phillips
Publisher Royal Society of Chemistry
Publication date 2012
Publication location Cambridge
Language English

Topics

Gums and resins
Stabilizing agents
015865459

Catalogue Data

OBNB ID GBB194973
ISBN 10 1849733589
ISBN 13 9781849733588
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xii, 429 p.
P1042 Includes bibliographical references and index.

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Gums and stabilisers for the food industry. 16. ISBN 9781849733588. Published by Royal Society of Chemistry in 2012. Publication and catalogue information, links to buy online and reader comments.