Nutritional components in snack food. May-July 2011 :: Michael Knaggs :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in snack food. May-July 2011
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Apr. 25, 2012).

Topics

Snack foods :: Testing
Snack foods :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB241351
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.6

ISBD

P1053 1 online resource (33 p.).

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Nutritional components in snack food. May-July 2011 by Michael Knaggs. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.