Nutritional components in fish paste. September-November 2011 :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in fish paste. September-November 2011
Author
Contributor Michael Knaggs
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton, York
Language English

Topics

Fish pastes :: Testing
Fish pastes :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB314367
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9497

ISBD

P1053 1 online resource (36 pages)
P1042 Includes bibliographical references.

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Nutritional components in fish paste. September-November 2011. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.