Mastering the art of French cooking :: Julia Child :: ISBN 9780241956472 :: Penguin 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Mastering the art of French cooking
Author Julia Child
Contributors Louisette Bertholle, Simone Beck
Publisher Penguin
Publication date 2010
Publication location London
Volumes 2
Language English

Descriptive Notes

v. 1 originally published: New York : Knopf, 1961.
v. 2 originally published: New York : Knopf, 1970.
v. 2 by Julia Child and Simone Beck.
"Now converted to imperial measurements"--Covers.
Includes indexes.

Topics

015985237

Catalogue Data

OBNB ID GBB1D8658
ISBN 10 0241956471
ISBN 13 9780241956472
Type BibliographicResource, MultiVolumeBook
Dewey Classification 641.5944

ISBD

P1053 2 v.

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Mastering the art of French cooking by Julia Child. ISBN 9780241956472. Published by Penguin in 2010. Publication and catalogue information, links to buy online and reader comments.