Current and future trends in food preservatives : market and technical insights :: ISBN 9781907895272 :: Leatherhead Food Research 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Current and future trends in food preservatives : market and technical insights
Contributor Leatherhead International Limited
Publisher Leatherhead Food Research
Publication date 2011
Publication location Leatherhead
Language English

Descriptive Notes

"September 2011."

Topics

Food preservatives
Food industry and trade
Market surveys

Catalogue Data

OBNB ID GBB232481
ISBN 10 1907895272
ISBN 13 9781907895272
Type BibliographicResource, Book
Dewey Classification 338.476640287

ISBD

P1053 82 p.
P1042 Includes bibliographical references.

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Current and future trends in food preservatives : market and technical insights. ISBN 9781907895272. Published by Leatherhead Food Research in 2011. Publication and catalogue information, links to buy online and reader comments.