Handbook of plant-based fermented food and beverage technology

Publication Data

• Title Handbook of plant-based fermented food and beverage technology
• Contributors Y. H. Hui, E. Özgül Evranuz
• Publisher CRC Press
• Publication date 2012
• Publication location Boca Raton, FL
• Language English

Descriptive Notes

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."

Topics

• Fermented foods :: Handbooks, manuals, etc.
• Beverages :: Microbiology :: Handbooks, manuals, etc.
• Fermentation :: Handbooks, manuals, etc.
• Plant proteins as food :: Handbooks, manuals, etc.
• 016030956

Handbook of plant-based fermented food and beverage technology. ISBN 9781439849040. Published by CRC Press in 2012. Publication and catalogue information, links to buy online and reader comments.