Garde manger : the art and craft of the cold kitchen :: ISBN 9780470587805 :: John Wiley & Sons 2012 :: OBNB, the Open British National Bibliography

Publication Data

Title Garde manger : the art and craft of the cold kitchen
Contributor Culinary Institute of America
Publisher John Wiley & Sons
Publication date 2012
Publication location Hoboken, N.J.
Language English

The professional garde manger
Cold sauces and cold soups
Salads
Sandwiches
Cured and smoked foods
Sausage
Terrines, patés, galantines, and roulades
Cheese
Appetizers and hors d'oeuvre
Condiments, crackers, and pickles
Buffet presentation
Basic recipes
Glossary.

Topics

Cold dishes (Cooking)
016035069

Catalogue Data

OBNB ID GBB217670
ISBN 10 0470587806
ISBN 13 9780470587805
Type BibliographicResource, Book
Dewey Classification 641.79

ISBD

P1008>4th 4th ed.
P1053 xiii, 706 p.
P1042 Includes bibliographical references and indexes.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Garde manger : the art and craft of the cold kitchen. ISBN 9780470587805. Published by John Wiley & Sons in 2012. Publication and catalogue information, links to buy online and reader comments.

Garde manger : the art and craft of the cold kitchen

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy