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Outcomes and values of current ante and post-mortem inspection tasks & assessment of the benefits to public and animal health of post-mortem inspection of green offal in red meat species at slaughter

Royal Veterinary College

Publication Data

Title Outcomes and values of current ante and post-mortem inspection tasks & assessment of the benefits to public and animal health of post-mortem inspection of green offal in red meat species at slaughter
Author Royal Veterinary College
Contributor
Publisher Food Standards Agency
Publication date 2011
Publication location London
Language English

Topics

Meat inspection :: Great Britain
Food of animal origin :: Risk assessment :: Great Britain
Public health :: Great Britain
Animal health :: Great Britain
England

Catalogue Data

OBNB ID GBB4B0292
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9290941

ISBD

P1053 1 online resource (6 unnumbered pages)

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Outcomes and values of current ante and post-mortem inspection tasks & assessment of the benefits to public and animal health of post-mortem inspection of green offal in red meat species at slaughter by Royal Veterinary College. Published by Food Standards Agency in 2011. Publication and catalogue information, links to buy online and reader comments.