Cover image not available

Study to investigate and establish the best methods for detection of campylobacter in red meat production and accurate methods for their enumeration from meats : final report

Chris Baylis

Publication Data

Title Study to investigate and establish the best methods for detection of campylobacter in red meat production and accurate methods for their enumeration from meats : final report
Author Chris Baylis
Contributors Patricia Anslow, Kelly Munro, Kelly Munro, Kelly Munro
Publisher Food Standards Agency
Publication date 2006
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Aug. 18, 2012).
"FSA project MO1033 (CCFRA project P77399)."
"October 2006."

Topics

Campylobacter infections :: Great Britain
Meat inspection :: Great Britain
Meat :: Contamination :: Great Britain

Catalogue Data

OBNB ID GBB331538
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1053 1 online resource (105 p.)
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Study to investigate and establish the best methods for detection of campylobacter in red meat production and accurate methods for their enumeration from meats : final report by Chris Baylis. Published by Food Standards Agency in 2006. Publication and catalogue information, links to buy online and reader comments.