Global HACCP implementation in meat producing countries : final report :: Food Standards Agency 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Global HACCP implementation in meat producing countries : final report
Contributors Andrew Fearne, Andrew Fearne
Publisher Food Standards Agency
Publication date 2004
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 24, 2012).
"Project funded by the Food Standards Agency, FSA project code: M01030."
"November 2004."

Topics

Hazard Analysis and Critical Control Point (Food safety system)
England

Catalogue Data

OBNB ID GBB331249
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 1 online resource (vi, 154 p.)
P1042 Includes bibliographical references (p. 132-147).

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Global HACCP implementation in meat producing countries : final report. Published by Food Standards Agency in 2004. Publication and catalogue information, links to buy online and reader comments.