Assessment of the ability of clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditions :: Food Standards Agency 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Assessment of the ability of clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditions
Contributors Kathie Grant, Kathie Grant
Publisher Food Standards Agency
Publication date 2011
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 11, 2010).
"Project code - B14006."

Final report
Appendices.

Topics

Clostridium perfringens :: Great Britain
Clostridium diseases :: Great Britain
Foodborne diseases :: Great Britain
England

Catalogue Data

OBNB ID GBB331053
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.920941

ISBD

P1053 2 online resources (65, [122] p.)
P1042 Includes bibliographical references (p. 63-65).

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Assessment of the ability of clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditions. Published by Food Standards Agency in 2011. Publication and catalogue information, links to buy online and reader comments.

Assessment of the ability of clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditions

Publication Data

Descriptive Notes

Contents

Topics

Catalogue Data

ISBD

Buy a copy