Design and evaluation of peer-led community based food clubs : a means to improve the diets of older people from socially deprived backgrounds :: Food Standards Agency 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Design and evaluation of peer-led community based food clubs : a means to improve the diets of older people from socially deprived backgrounds
Contributors Paula Moynihan, Paula Moynihan
Publisher Food Standards Agency
Publication date 2006
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Jul. 19, 2012).
"Project NO9015."
Includes appendices.

Topics

Nutrition policy :: Great Britain
Older people :: Nutrition :: Great Britain
Older people :: Care :: Great Britain
England

Catalogue Data

OBNB ID GBB271345
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.8560941

ISBD

P1008>Rev. Rev. ed.
P1053 1 online resource (xiii, 163 p.)
P1042 Includes bibliographical references.

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Design and evaluation of peer-led community based food clubs : a means to improve the diets of older people from socially deprived backgrounds. Published by Food Standards Agency in 2006. Publication and catalogue information, links to buy online and reader comments.