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Understanding of food labelling terms : used to indicate the absence or reduction of lactose, milk or dairy : research among consumers, health professionals and food businesses

Publication Data

Title Understanding of food labelling terms : used to indicate the absence or reduction of lactose, milk or dairy : research among consumers, health professionals and food businesses
Contributor
Publisher Food Standards Agency
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF cover (viewed on Aug. 14, 2012).

Topics

Lactose-free foods :: Labeling :: Great Britain
Food allergy :: Great Britain
Lactose intolerance :: Great Britain
England

Catalogue Data

OBNB ID GBB331650
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.310941

ISBD

P1053 1 online resource (140 p.)

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Understanding of food labelling terms : used to indicate the absence or reduction of lactose, milk or dairy : research among consumers, health professionals and food businesses. Published by Food Standards Agency in 2010. Publication and catalogue information, links to buy online and reader comments.