Comparison of effects of increased whole grain foods on markers of cardiovascular risk : final report :: University of Aberdeen 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Comparison of effects of increased whole grain foods on markers of cardiovascular risk : final report
Contributors Paula Tighe, University of Aberdeen, University of Aberdeen
Publisher University of Aberdeen
Publication date 2010
Publication location Aberdeen
Language English

Descriptive Notes

Title from PDF title page (viewed on July 12, 2012).
"Food Standard Agency project no. 2035."

Topics

Cardiovascular system :: Diseases :: Nutritional aspects :: Great Britain
Cardiovascular system :: Diseases :: Great Britain :: Prevention
Scotland

Catalogue Data

OBNB ID GBB331059
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.106540941

ISBD

P1053 1 online resource (22 p.)
P1042 Includes bibliographical references (p. 21-22).

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Comparison of effects of increased whole grain foods on markers of cardiovascular risk : final report. Published by University of Aberdeen in 2010. Publication and catalogue information, links to buy online and reader comments.