A systematic literature review on the nutritional adequacy of a typical gluten-free diet with particular reference to iron, calcium, folate and B vitamins

Publication Data

• Title A systematic literature review on the nutritional adequacy of a typical gluten-free diet with particular reference to iron, calcium, folate and B vitamins
• Contributors G. Robins, G. Robins
• Publisher Food Standards Agency
• Publication date 2008
• Publication location London
• Language English

Descriptive Notes

Title from PDF title page (viewed on July 5, 2012).

Contents

[Review]
Appendix A.

Topics

• Celiac disease :: Diet therapy :: Great Britain
• England

A systematic literature review on the nutritional adequacy of a typical gluten-free diet with particular reference to iron, calcium, folate and B vitamins. Published by Food Standards Agency in 2008. Publication and catalogue information, links to buy online and reader comments.