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Development of methods to quantitatively extract biologically active principles from complex foods, flavourings and herbs and spices, to allow their subsequent analysis : final report

Publication Data

Title Development of methods to quantitatively extract biologically active principles from complex foods, flavourings and herbs and spices, to allow their subsequent analysis : final report
Contributor
Publisher Food Standards Agency
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Jul. 31, 2012).
Includes annex.

Topics

England

Catalogue Data

OBNB ID GBB274202
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (79 p.)

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Development of methods to quantitatively extract biologically active principles from complex foods, flavourings and herbs and spices, to allow their subsequent analysis : final report. Published by Food Standards Agency in 2010. Publication and catalogue information, links to buy online and reader comments.