A proteomic approach to the determination of meat species within a mixed meat product : final report :: Food Standards Agency 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title A proteomic approach to the determination of meat species within a mixed meat product : final report
Contributors M. A. Sentandreu, M. A. Sentandreu
Publisher Food Standards Agency
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 5, 2012).
"Research project Q01104."

Topics

Meat :: Identification :: Great Britain
Proteins :: Great Britain :: Analysis
England

Catalogue Data

OBNB ID GBB330986
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9290941

ISBD

P1053 1 online resource (50 p.)
P1042 Includes bibliographical references (p. 50).

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A proteomic approach to the determination of meat species within a mixed meat product : final report. Published by Food Standards Agency in 2010. Publication and catalogue information, links to buy online and reader comments.