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Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern : final report

Sue Jickells

Publication Data

Title Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern : final report
Author Sue Jickells
Contributors Jennifer Poulin, Jennifer Poulin, Jennifer Poulin
Publisher Food Standards Agency
Publication date 2004
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 20, 2012).
Some pages left blank.
"Project number: A03027."
"April 2004."
"Dept. of Forensic Science & Drug Monitoring, King's College London."

Topics

Food contamination :: Great Britain
Food :: Packaging :: Great Britain
England

Catalogue Data

OBNB ID GBB331142
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.09

ISBD

P1053 1 online resource (xiv, 217 p.)
P1042 Includes bibliographical references.

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Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern : final report by Sue Jickells. Published by Food Standards Agency in 2004. Publication and catalogue information, links to buy online and reader comments.