Local craft bakers improving health : salt reduction project :: Ken Johnston :: Food Standards Agency 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Local craft bakers improving health : salt reduction project
Author Ken Johnston
Contributors , Food Processing Faraday Partnership
Publisher Food Standards Agency
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Aug. 14, 2012).
"March 2010."

Topics

Baking :: Great Britain
Bread dough craft :: Great Britain
Salting of food
Salt :: Great Britain :: Analysis
England

Catalogue Data

OBNB ID GBB331344
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.7523

ISBD

P1053 1 online resource (48 p.)

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Local craft bakers improving health : salt reduction project by Ken Johnston. Published by Food Standards Agency in 2010. Publication and catalogue information, links to buy online and reader comments.