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Comparison of composition (nutrients and other substances) of organically and conventionally produced foodstuffs : a systematic review of the available literature

Publication Data

Title Comparison of composition (nutrients and other substances) of organically and conventionally produced foodstuffs : a systematic review of the available literature
Contributors Alan D. Dangour, Alan D. Dangour, Alan D. Dangour
Publisher Food Standards Agency
Publication date 2009
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on July 13, 2012).
"Contact number: PAU221."

Topics

Food :: Great Britain :: Composition
Food :: Great Britain :: Analysis
England

Catalogue Data

OBNB ID GBB331063
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.00941

ISBD

P1053 1 online resource ([208] p. of various pagings)
P1042 Includes bibliographical references.

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Comparison of composition (nutrients and other substances) of organically and conventionally produced foodstuffs : a systematic review of the available literature. Published by Food Standards Agency in 2009. Publication and catalogue information, links to buy online and reader comments.