Development of procedures for improved viral reduction in oysters during commercial depuration :: Food Standards Agency 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Development of procedures for improved viral reduction in oysters during commercial depuration
Contributor
Publisher Food Standards Agency
Publication date 2003
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 19, 2012).
"FSA project code: B04002."

Topics

Oysters :: Viruses :: Great Britain
Oysters :: Contamination :: Great Britain
England

Catalogue Data

OBNB ID GBB332895
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.940941

ISBD

P1053 1 online resource (81 p.)
P1042 Includes bibliographical references (p. 76-81).

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Development of procedures for improved viral reduction in oysters during commercial depuration. Published by Food Standards Agency in 2003. Publication and catalogue information, links to buy online and reader comments.