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Edible structures : the basic science of what we eat

José Miguel Aguilera

Publication Data

Title Edible structures : the basic science of what we eat
Author José Miguel Aguilera
Publisher CRC
Publication date 2013
Publication location Boca Raton, Fla.
Language English

Topics

Food :: Composition
Food :: Analysis
United States

Catalogue Data

OBNB ID GBB224024
ISBN 10 1439898901
ISBN 13 9781439898901
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xx, 442 p.
P1042 Includes bibliographical references and index.

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Edible structures : the basic science of what we eat by José Miguel Aguilera. ISBN 9781439898901. Published by CRC in 2013. Publication and catalogue information, links to buy online and reader comments.

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